Preventive care for healthy, high-yield vineyards
Ampelos® was developed to restore the natural balance of microbial soil flora in vineyards and to optimize grape production.
It promotes the growth of beneficial fungi on the roots. This allows the roots to spread better and absorb more nutrients, including those that are normally difficult for the vines to reach.
At the same time, Ampelos® supports beneficial bacteria and fungi in the soil. They strengthen the resistance of the vines and support healthy growth. The vines produce more high-quality grapes.
With Ampelos®, you ensure healthy, resistant vineyards, vigorous growth, and sustainable yields.
Easy to use in just three steps:
Ampelos® Humificant
A natural blend of algae, wheat bran, microorganisms, and demineralized water.
Ampelos® Booster Fertilizer
A fertilizer consisting of demineralized water and natural algae.
Gallygon®
A special blend of live fungi.
Ampelos® Humificant and Gallygon are applied once a year during soil preparation and at the start of vegetation, together with 400–500 liters of water per hectare. Ampelos® Booster is applied once a year. Use 15–20 days after applying Ampelos® Humificant diluted in 350 liters of water per hectare.
The results are visible right from the start and throughout the entire growth period.
The Ampelos® program is suitable for use in organic farming in accordance with FiBL Switzerland, EU Regulation EC 848/2018, and the American NOP (National Organic Program).
When stored correctly, the product maintains full efficacy for up to 24 months from the date of manufacture.